Bleak, grey skies. No sun in sight. What a perfect time for "in-house" photography. How does one use the monotonous greys both within the apartment and outside to one's advantage? Well, here's what I came up with.
Sunday, July 27, 2008
Some "In-House" Monsoon Photography
Bleak, grey skies. No sun in sight. What a perfect time for "in-house" photography. How does one use the monotonous greys both within the apartment and outside to one's advantage? Well, here's what I came up with.
Tuesday, July 22, 2008
The "Rentiyo-Generator" would have saved the Congress Truckloads of Cash
A Punjabi-Australian Roadside dish
Toni Daa Dhaba is a roadside restaurant on the old highway between Lonavala and Pune that serves emu meat. It's hard to believe but true. These birds, native to Australia, are not endangered. But that doesn't help. One still feels pretty sad for these caged nomads that love to roam the outback freely for miles. The guy trying to fix his
car in the third photo looks oddly like the emu's African relative, the ostrich.
The Mystery of Maganlal Chikki
If you are an economist-cowboy riding through the Lonvala one-horse-town market, your brain cells will go into overdrive as you notice that on both sides of the street are shops of various sizes but with the same name, Maganlal Chikki and that too, in the same font and design. Professor Landsberg, my economics teacher in college, would have a field day here. I won't be surprised if The Economics of Maganlal Chikki, would outsell his current bestseller, The Economics of Sex (at least amongst his economist buddies, if not among Lonavalites).
For those connoisseurs of chikki and fudge who were introduced to these sweetmeats in their childhood, would agree that they don't make 'em like they used to. But such discerning sweet lovers are in short supply.
What's behind this Maganlal Chikki Phenomenon? The other twist to this mystery is that fact that most of Maganlal Chikki stores have the words, "Best And Original" above their name. If the name is not copyrighted, many shop owners can use it without any legal complications. But why Maganlal Chikki? Why not A-1 or the other names that are now minorites? What made Maganlal Chikki the brand of choice?
One theory propounded by a learned architect friend is that Maganlal Chikki is a franchise. Great idea. But we come to same question, what makes Maganlal Chikki the brand of choice? Anyone know where to start?
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